Cattle & NE Cultures

Cherry County, Nebraska rancher Jack Maddux

Cherry County, Nebraska rancher Jack Maddux
From the 2008 NET Television program, Beef State
Pointed toe cowboy boots

Pointed toe cowboy boots
From the 2008 NET Television program, Beef State

Somewhere about a third of the way across Nebraska’s 430-mile expanse, there is an invisible line. On the eastward side of the line, people involved in cattle wear seed corn caps and boots with rounded toes. On the west, the caps yield to cowboy hats and the toes of the boots sharpen and the heels rise.

Rounded toe, heavy boot

Rounded toe, heavy boot
Courtesy U.S. Department of Agriculture, k7840-13
Farmer Tom Fritson of Franklin, NE in a seed cap, 2008

Farmer Tom Fritson of Franklin, NE in a seed cap, 2008
Courtesy Nebraska Farmer, dblcropcornTomFritson 036

This line is imprecise and curvy. It does not coincide with other invisible lines: the one that divides Central Time from Mountain Time; the line that separates the telephone area codes 308 from 402; or even the 100th Meridian, the line of longitude that marks the moist east (with 20 inches of rain) from the arid west, where the rain diminishes.

Calf

Calf
Cherry and Cuming Counties

Cherry and Cuming Counties
Corn

Corn

History suggests the origins of this division. The western part of the state was born of people traveling from south to north, equestrian herders called cowboys. Those people to the east were principally people who journeyed from east to west, and whose heritage was that of farmer. There is also an occupational division. In the west on Nebraska’s vast grasslands, places like Cherry County, cattle are bred and raised, and toward the east, Cuming County for example, farmers raise abundant corn crops and feed cattle.

Select the magnifying glassfor an extreme close-up.

This line, of course, is porous. There are cowboys in the east and farmers in the west. But the cultural stamp is still there. Wisner and Valentine, seats of the counties mentioned above, are very different communities.

Omaha developed its own cattle culture around the now-gone stockyards. There, ethnic groups flourished and settled into established communities that endure. It was here that the cowboys and cattle feeders of rural Nebraska intersected with the buyers, sellers, and packers of the city. South Omaha was both urban and rural.

Omaha Union Stockyard Cattle Buyers, circa 1930s

Omaha Union Stockyard Cattle Buyers, circa 1930s
Courtesy History Nebraska, RG2608-1265

Select the magnifying glassfor an extreme close-up.

Cudahy Packing Company Workers, Oct. 6, 1933

Cudahy Packing Company Workers, Oct. 6, 1933
Courtesy History Nebraska, RG2608-1265

When the stockyards and packing houses in Omaha closed, replaced by rural packing houses, another cultural transformation emerged. In towns like Madison and Schuyler and Lexington, a new migration from south to north created a new cattle culture, one that spoke Spanish.

It is no surprise then to find that Nebraska was shaped, culturally, by its largest industry, cattle. Though never intended to define the state culturally, Nebraska truly is The Beef State.

Watch these videos to get some glimpses of cowboy culture in Nebraska.


Basil’s Last Stand
Nebraskan ranchers and brothers John and Jack Maddux tell the story of their attempt to buy their 87-year-old neighbor’s land.
From additional video from the 2008 NET Television program, Beef State

Wet Neckerchief
Nebraska ranch foreman Melvin Nation and his daughter Moni Nation Hourt tell the story of a miserably wet day while moving cattle.
From additional video from the 2008 NET Television program, Beef State

Feeding Steers in Heaven
On his deathbed, Nebraskan John Maddux’s grandfather gave some ranching advice.
From additional video from the 2008 NET Television program, Beef State

Your Word is Your Bond
Nebraska ranchers discuss why western honesty is so important to them.
From additional video from the 2008 NET Television program, Beef State