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By 1925, beef production had been greatly improved. New laws were enforced that reduced ranchers’ illegal use of public land. Stockyards and packing houses began to follow health guidelines and had somewhat improved working conditions for their workers.
In 1926, a new Livestock Exchange Building towered over the South Omaha stockyards. It reflected the strength of the cattle and the livestock industry over nearly a quarter century, and it promoted hope ... Read more
