DescriptionArticle. Mother's Method
DateOctober 20, 1928
KeywordsHAM COOKERY MEAT BACON PORK RECIPES CANNED MEAT MEAT PRESERVATION
SummaryArticle. Mother's Method of Curing Meat. The Nebraska Farmer. October 20, 1928.
CollectionNon-specified
Source Number630.5 Fn272 1928

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