| Description | Article. Mother's Method |
| Date | October 20, 1928 |
| Keywords | HAM COOKERY MEAT BACON PORK RECIPES CANNED MEAT MEAT PRESERVATION |
| Summary | Article. Mother's Method of Curing Meat. The Nebraska Farmer. October 20, 1928. |
| Collection | Non-specified |
| Source Number | 630.5 Fn272 1928 |